It is my aim at the end of the day to hopefgully in some measure give back to my audience & spread my passions. I was invited to be featured on the World Vegan Day Melbourne’s webpage & was thrilled with the opportunity. This incredible event is hosted ones a year for free to the community in the buzzing city of Melbourne. Exploring every aspect of vegan lifestyle from health, wellness, food & fitness through to the environment, sustainability & family activities.

Being self confessed foodies , you can imagine how important our produce is to us. Eating a plant based diet while on the road definitely makes the case of refrigeration allot easier. Of course, we still must be careful with our goods which are chilled. But never having to worries about meat not being cool enough and spreading germs is one less thing to focus on when it comes to produce.

One question that I am sure many people are curious about with our travels is how do we travel with our dog? Is it worth the extra effort? Is it hard to do in a small space? There are allot of questions that may come to mind. We absolutely love travelling on the road with our little side kick

One of our weaknesses when travelling is definitely eating out at all of the gorgeous eateries available. Having been to Byron several times and my partner since he was a child, we knew that we would be in for some discipline whilst staying here, when it came to eating out. We ended up both getting great wok opportunities that fitted in with how long we wanted were wishing to stay in the town.